Stick-to-Your Ribs Pot Roast Recipes That Beat All Others

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The Best Pot Roast

Pot roast is one of life’s greatest comfort foods. It’s warm and hearty, and while you may pull out your Dutch oven and add it to your meal plan more during the cold-weather months, there’s really no reason it can’t be a go-to summer meal — just plug in your slow cooker! You’ll get the same mouthwatering meal without heating up your kitchen. The secret to a flavorful pot roast is browning the meat and onions before roasting, which adds a rich, meaty flavor and caramelized sweetness; that’s exactly what Food Network Kitchen did in this easy recipe. Simmering the sauce to reduce a little will concentrate the flavors and create a velvety texture. If you’re craving a fall-apart-tender roast and delicious vegetables, this recipe is a great place to start.

Get the Recipe:The Best Pot Roast

Family-Style Pot Roast

Guy’s 5-star pot roast is seared and braised in a red wine broth with caramelized onions. When the meat is fork-tender, he simply purees the veggies into an irresistible gravy.

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Instant Pot Mississippi Pot Roast

We took the viral, melt-in-your-mouth Mississippi pot roast and made it in an Instant Pot, cutting the overall cook time by more than half. The ranch seasoning and sliced pepperoncini provide just the right amount of spice and tang. The result is a flavorful, fork-tender dish you can make any night of the week.

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Instant Pot Pot Roast

Searing and pressure-cooking your pot roast in a versatile Instant Pot can help you get dinner on the table quicker than you thought possible.

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Pot Roast Stir-Fry

This budget-friendly recipe takes the flavors and elements of a traditional pot roast and reinterprets it as a quick-cooking stir-fry. Half a pound of beef makes enough for four!

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Slow-Cooker Pot Roast

Yes, pot roast can be healthy! This slow-cooker recipe is packed with protein, and fresh herbs and vegetables go a long way in adding flavor.

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Braised Pot Roast with Vegetables

Fans say this pot roast will earn you compliments every time you make it — and don’t be surprised if there aren’t any leftovers.

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Perfect Pot Roast

With a 5-star rating and over 1,200 reviews, there’s no doubt Ree’s recipe truly is “perfect.” Fans say it’s tender, easy to prepare and a recipe you’ll definitely make on repeat.

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Pork Shoulder Pot Roast with Winter Vegetables

This 5-star recipe has made even self-proclaimed non-pork eaters call it “delicious.” One bite of the beer-braised meat and warm veggies and we think you’ll agree.

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Classic Pot Roast

This easy, slow-cooked pot roast is great for feeding a big family or a group of friends.

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Pot Roast with Roasted Vegetables

This juicy Dutch oven pot roast is cooked in a delicious brown gravy. The caramelized veggies are the perfect accompaniment.

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Slow-Cooker Pot Roast

Taking the time to make a smooth, thick gravy for this slow-cooked dinner is worth it. As the pot roast cooks, the water and juices from the vegetables and meat will thin the gravy out, creating just the right consistency.

Get the Recipe:Slow Cooker Pot Roast

Mississippi Pot Roast

This five-ingredient recipe might sound too good to be true, but it’s not. Come home to tender, flavorful meat after a long day at work, all thanks to a couple of store-bought shortcuts and your slow cooker.

Get the Recipe:Mississippi Pot Roast

Company Pot Roast

Ina’s company-worthy pot roast cooks in a mixture of red wine, cognac, tomatoes and chicken stock until, she says, it is “meltingly delicious.”

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Chicago Italian Beef (Pot Roast Style)

Giardiniera is a traditional Italian dish of mixed pickled vegetables. The veggies’ tangy kick cuts the richness of the beef in this sandwich while adding satisfying crunch and spiciness.

Get the Recipe:Chicago Italian Beef (Pot Roast Style)

Stracotto (Pot Roast) with Porcini Mushrooms

Giada pairs her Italian pot roast with a porcini mushroom sauce for a meal that is special enough to serve for the holidays. It’s so delicious, though, we’re sure you’ll find yourself making it much more often than just once a year.

Get the Recipe:Stracotto (Pot Roast) with Porcini Mushrooms

Red Wine Pot Roast

Ree’s rustic pot roast relies on tomato paste, red wine and beef broth for its unbeatable flavor. But she has a secret ingredient you do not want to skip: a big spoonful of marmalade!

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Pot Roast

Ever wonder how restaurants make such intensely flavorful pot roasts? Chef Anne Burrell will show you how to take the classic to the next level.

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Pot Roast with Baby Vegetables

Using baby carrots, pearl onions and new red potatoes will help save you time when it comes to prepping this one-pot meal.

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Pot Roast with Vegetables

Caramelizing the meat really maximizes how great pot roast can taste, and it all starts with olive oil. You won’t believe how one simple step can add so much color and flavor to an entire dish.

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Pork Pot Roast with Root Vegetables

This recipe is the epitome of farm-to-table eating, and the splash of bourbon just might be what your typical pot roast has been missing.

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Fall Stout Pot Roast with Autumn Vegetables

Celebrate fall’s finest flavors with this stout-infused pot roast.

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Pot Roast with Roasted Vegetables

This hearty dish is the perfect fall meal, loaded with sweet root vegetables and a roast made flavorful and tender from hours simmering in a rich brew of red wine, tomatoes and beef base.

Get the Recipe:Pot Roast with Roasted Vegetables

Pot Roast

You can start Michael’s easy pot roast up to one day in advance. Sprinkle the meat liberally with celery seeds, salt and pepper, then let it rest in the fridge until you’re ready to start cooking.

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New England Pot Roast

This hearty Sunday supper starts with an inexpensive beef chuck roast. Veggies, fresh rosemary and thyme, and a red wine-infused sauce complete the meal.

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Set-It-and-Forget-It Pot Roast

Ten cloves of garlic and a whole bottle of dry whtie wine might sound like a lot, but trust Valerie: They’re necessary in adding juicy flavor to this hearty meal.

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Mom’s Pot Roast

Use two forks to pull the meat apart right in the pot at the table. Serve with pasta, and plenty of sauce and vegetables, for a meal your family won’t soon forget.

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“Da Beef” Italian Pot Roast Sandwich

If you love Chicago Italian beef sandwiches, this recipe is for you. Jeff started with the classic, then put his own spin on the dish, resulting in juicy sandwiches you can easily make at home.

Get the Recipe:”Da Beef” Italian Pot Roast Sandwich

Pot Roast Tacos

These tacos start with a chuck roast cooked low and slow with spices. They’re perfect finished with guac, salsa, cilantro and cheese.

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Pot Roast Sandwiches

Slow-cook a beef chuck roast for meaty sandwiches that are perfect for a fall tailgate.

Get the Recipe:Pot Roast Sandwiches

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