Strawberry Daiquiri Bites

  • Level:Easy
  • Total: 6 hr 15 min(includes soaking time)
  • Active: 15 min

  • Yield:15 to 20 strawberries


1 1/4 cups light rum

1/4 cup lime juice

1 quart medium strawberries, with stems

1 cup granulated sugar


  1. Stir the rum and lime juice together in a large measuring cup. Poke the strawberries all over with a toothpick. Nestle them stem-side up in a 9-by-5-inch loaf pan, wedging them together as much as possible so they stand upright. Pour the rum mixture over the top and refrigerate for at least 6 hours and up to overnight.
  2. Drain the rum mixture and discard or save for another use. Put the sugar on a plate and roll the strawberries in it to coat. Transfer to a serving platter and serve immediately. 

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