Surimi (Imitation Crab) Salad

READY IN: 20mins

INGREDIENTS

  • 14ouncesimitation crabmeat (my package was 16 oz., I used all of it)
  • 2mediumcucumbers (peeled and seeded if necessary)
  • 8ouncessweet corn (cooked)
  • 3hard-boiled eggs
  • 1tablespoonfresh dill (finely chopped, I used more)
  • 14 cupmayonnaise (or to taste)
  • salt and pepper, to taste
  • NUTRITION INFO

    Serving Size: 1 (344) g

    Servings Per Recipe:4

    Calories: 223.6

    Calories from Fat 47 g 21 %

    Total Fat 5.3 g 8 %

    Saturated Fat 1.6 g 7 %

    Cholesterol 159.7 mg 53 %

    Sodium 891.3 mg 37 %

    Total Carbohydrate31.5 g 10 %

    Dietary Fiber 2.8 g 11 %

    Sugars 10.9 g 43 %

    Protein 15.1 g 30 %

    DIRECTIONS

  • Cut surimi into 1/2 inch size pieces. Dice the cucumbers and the eggs. Place in a medium sized bowls. Add the corn and dill.
  • Season with salt and pepper or other spices. Add the mayonnaise and mix together. (This amount of mayo makes a very light coating – you can use more, if you like, but I thought it was fine). Serve.
  • You can use different herbs or spices. I actually used Old Bay seasoning instead of salt and pepper. I meant to add some green onions, but forgot.
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