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#fish
This is pomfret Fish fry i used tandoori spices for this for change and it came out so tasty .Fish is so versatile you can add simple spices to it and it tastes good .
Ingredients
- 1 Pomfret Fish
- 1/4 Cup Whisked Yogurt thick
- 1 Tsp Kashmiri chilli powder
- 1 tsp Spicy Chilli Powder
- 1 Tsp Coriander powder
- 1/2 tsp Cumin powder
- 1/2 tsp Garam Masala
- 1/2 Tsp Turmeric powder
- 1 tbsp Ginger garlic paste
- to taste Salt
- 1/2 tsp Kasuri methi
- 1 tsp oil
- 1/2 tsp Chat Masala
- 1 tsp Tandoori Masala
Steps
Step 1 : Whisk yogurt really well it has to be thick yogurt. Mix all dry spices in it and marinate the fish for an hour.
In a pan Add some oil and fry both side or you can bake them at 180 deg till it’s done. You can use whole fish or any Boneless fish pieces too.
Garnish with some lemons and crisp onions you can also serve with green chutney.
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