Tater tot casserole my way


  1. 3 lbs ground beef
  2. 1 med yellow onion chopped
  3. 2 cloves garlic minced
  4. to taste Salt and pepper
  5. 1 (3 oz) pack bacon bits
  6. 1 (10 1/2 oz) can cream of chicken and mushroom soup
  7. 1 1/2 cups sour cream
  8. 1 (12 oz) jar beef gravy
  9. 1 Tablespoons parsley
  10. 4 cups shredded cheddar cheese divided equally
  11. 1 (32 oz) bag frozen tater tots you will have some left over


  1. Cook and crumble ground beef add in onion, garlic, salt and pepper and continue to cook till beef is nice and brown and onions are tender. Then drain well and mix in bacon bits.

  2. Mix cream soup, sour cream, gravy, and parsley together and mix with ground beef.

  3. Add half of the meat mixture to a greased 13 x 9 inch dish top with 2 cups of cheese then repeat once then top with a even layer of tater tots and bake at 350 for 60 minutes or till tater tots are golden brown.

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