Tomato Ketchup Baked Beans with Eggs

A very simple and delicious baked beans in tomato gravy with eggs goes very well with rice for your family. Our recipe adjust and enhanced the tomato flavour of the original canned sauce to make it more tasty!


  1. Canned tomato baked beans
  2. 2 eggs
  3. Additional tomato sauce
  4. 1 tbsp Worcestershire sauce
  5. 1/2 tsp salt
  6. 1 tbsp sugar
  7. 1/2 cup water


  1. Lightly beaten 2 eggs and stir fry with some oil in wok. Cook eggs until medium done.

  2. Mix sauce, salt, sugar in 1/2 cup water and pour in egg. Add in canned baked beans mix with the canned tomato sauce. Cooked for a few minutes until boiling and serve.

  3. Remember to cook the egg first before pouring in the baked beans, this will ensure the eggs wont foam up!

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