Tri-Colour Chicken Pasta Platter

Tri-Colour Chicken Pasta Platter

#IM(FarwaQasim)DaughterInLawOf(ZahidaParveen)♡My Family often requested me to make Chinese,but my dearest and lovey morher in law♡ like most this yummyyyy Chicken Pasta Platter, so i am making this for my Sweet Sasoo maa♡

Ingredients

  1. ~FOUR STEPS:
  2. ●1st Step; (Mix Vegetables)
  3. 1 medium onion square pieces
  4. 1 cup cabbage Julien
  5. 1 cup capsicum Julien
  6. 1 cup carrot Julien
  7. 1 tbls vinegar
  8. 1 tbls soya sauce
  9. 1 tsp salt
  10. 1 tsp black pepper
  11. 1 tbls oil
  12. ●2nd Step; (Chicken gravy)
  13. 1/2 kg Chicken small cubes
  14. 1 tbls minced garlic
  15. 1 tbls soya sauce
  16. 1 tbls vinegar
  17. 1 tsp black pepper
  18. 1 tsp salt
  19. 1 cup Chilli garlic sauce
  20. 1 tbls oil
  21. ●Step 3; (Tri-Colour Pasta)
  22. 2 cups tri-colour Pasta
  23. 1 tsp salt + 1 tbls oil
  24. 4 glass water
  25. 1 tbls extra version olive oil
  26. 1 tsp vinegar
  27. 1 tsp soya sauce
  28. 1 tsp chicken powder (optional)
  29. ●4th Step; (French Fries)
  30. 1/2 kg potatoes cut into fries shape
  31. 1/2 cup cornflour
  32. 1 tsp salt
  33. 1 tsp black pepper crushed

Steps

  1. In a Pan, add 1 tbls of oil and soutay onions till turn slightly soft, add vegetables (cabbage, carrots and capsicum) cook for 2 to 3 minutes. (Do not over cook)

  2. Add vinegar and soya sauce at high flame. Set on Platter in circular style which shown in picture.

  3. Add 1 tbls oil in a pan and soutay garlic mince then add chicken cubes, when chicken turn its colour in white then add salt and pepper.

  4. Cook for 2 minutes and add 1 cup chilli garlic sauce, cook for another minute, chicken saucey gravy is ready cover it.Boil pasta in water with salt and oil. In another pan heat up extra version olive oil and slightly fry the pasta on high flame just for coating olive oil on pasta. (Mix chicken powder if wants, its optional)

  5. Cut potatoes in fries shape and marinate with ½ cup cornflour, 1 tsp sakt and 1 tsp black pepper. And fry in medium high flame till its crisps.

  6. Plattering~ 1st; Set vegetables mix in the platter in a circle. 2nd; set tr-colour Pasta in middle of the vegetables circle.3rd; set french fries on 4 corners of the platter. 4rd; pour hot soucy chicken gravy on the pasta. (At the end can pour some thousand Island dressing on top of the chicken (its optional).

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