Making for dinner tonight very good
- 425 g tuna
- 500 g Leggo’s tuna bake sauce
- 3/4 of a cup of corn kernels
- 250 g penne rigate pasta
- 1 cup grated cheese
Put a large pot of water (about 2 litres of water) on to boil. Once it’s boiling put pasta in for 12 minutes.
While pasta is cooking get other ingredients ready an grate cheese if it’s not pre grated. Preheat oven at 200 degrees fan force.
Drain pasta and then mix all ingredients together in a bowl.
Pour into a dish like in photo
Put into oven for 20 minutes or until golden brown on top.
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