Tuna noodle casserole

Microwave dish for easier cooking

Ingredients

1. 1 can condensed cream of mushroom soup
2. 1 cup milk
3. 3 cups hot cooked rotini pasta (2 cups uncooked)
4. 1 can tuna packed in water, drained and flaked
5. 1 1/3 cups French's French fried onions, divided
6. 1 package frozen peas and carrots
7. 1/2 cup shredded cheddar cheese or grated Parmesan cheese

Steps

1. Combine soup and milk in 2 quart microwavable shallow casserole. Stir in pasta, tuna, 2/3 cup French fried onions, vegetables and cheese. Cover; microwave on high 10 minutes or until heated through, stirring halfway through cooking time. Top with remaining 2/3 cup onions. Microwave 1 minute or until onions are golden.

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