Vegan Banana and Walnut Muffins?

A family favorite! Super delicious and great for the morning rush.


  1. 3 Rip Bananas (mashed)
  2. 3/4 Cup Almond milk
  3. 1 Tb Lemon Juice
  4. 1 1/2 Cup Flour
  5. 2 Tsp Baking Powder
  6. 1 Tsp Cinimon
  7. 1/2 Tsp Salt
  8. 1 Tsp Vanilla
  9. 3/4 Cup Cane Sugar
  10. 1/4 Cup Vegtables oil
  11. 1/2 Cup Chopped Walnuts
  12. Utensils
  13. cups Cupcake
  14. Cupcake baking pan
  15. bowl Large mixing
  16. spoon Mixing


  1. Pre-heat oven to 400*F. In a separate mixing bowl mash 3 Rip Bananas. In the large mixing bowl add dry ingredients: sugar, cinimon,flour, salt, baking powder. Mix until well combined.

  2. In the bowl with the mashed banana mix in wet ingredients: almond milk, Vanilla, lemon juice, vegtables oil. Mix until well combined.

  3. Combine wet and dry ingredients together. Do not over stir. Batter will be a lumpy consistency. Once mixed together fold in Walnuts.

  4. Line baking pan with cupcake liners and divide batter even among cupcake sleeves.

  5. Bake for 22-25min or until muffins are golden brown and have visibly risen. Let cool for 15min. Enjoy!

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