Vegan Coconut Curry Chickpeas & veggies

#eattherainbow

Ingredients

1. 1 can coconut cream
2. 1 can chickpeas
3. 4 zucchini
4. 1 sweet potatoe
5. 1/2 eggplant
6. 1 onion
7. 1/2 yellow bell pepper
8. 1/2 red bell pepper
9. 1 tbsp Curry powder
10. 1 pinch Black pepper
11. 1 tsp salt
12. 1 tbsp olive oil

Steps

1. Wash and cube the veggies

2. In a nonstick pan, heat the olive oil, amd add onion. Let it brown for 2-3 minutes. Add the other veggies and salt. Cook for 7-8 minutes

3. Add drained chickpeas, coconut milk, and curry powder. Cook for 5 more minutes. Add some chickpea liquid if needed.

4. Serve warm over a bowl of rice

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