White Wine Sauce (for Chicken)

Really easy and delicious sauce to go with a chicken dish.

  • Ingredients
  • Method
  • Ingredients

  • 1 Onion
  • 1 Chicken stock cube
  • 150ml White wine
  • 300ml Double or single cream
  • Crushed garlic clove (optional)
  • Spinach (optional)
  • Olive Oil
  • Method

      1. Fry the chopped onions in the oil in a frying pan until soft.
      2. Next add the stock to the pan along with the white wine and simmer for 10 minutes.
      3. Pour in the cream and add the spinach and garlic and simmer for further 10 minutes or until a desirable thickness is achieved.

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