What’s New On Serious Eats
Ingredients
- 1 whole eel, gutted and cleaned
- 1 teaspoon salt
- 3 tablespoons oil for basting
Directions
- 1.
Preheat the oven to 375 F.Once eel has been cleaned of residual blood, pat the eel dry on the inside and out.Rub salt all over the eel.Place the eel into a pan or cast iron skillet and generously drizzle with oil.
- 2.
Roast until the skin is crispy and browned and the meat is tender, 25 to 30 minutes.Serve immediately with lemon, salt and pepper, or your choice of sauce.
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