With Golden Lentils

A delicious meal all in one pot.


  1. 14 ounces golden lentils
  2. 1 cup white corn removed from the cob
  3. 2 stalks celery
  4. 1 large onion
  5. 1 quart chicken broth
  6. 1 pint beef broth
  7. 1 pound smoked sausage
  8. 1/2 pound kale
  9. 1 stick butter
  10. 2 large carrots
  11. 6 fileťs of anchovies packed in olive oil
  12. 1 pinch, big, of dried thyme
  13. To taste salt
  14. To taste ground black pepper
  15. 2 cloves garlic sliced thinly
  16. 2 tablespoons whole grain mustard
  17. As needed water
  18. To taste cheddar cheese optional


  1. Remove the casing and slice the sausage into bite sized pieces.

  2. Remove the corn from the cob. Peel and slice the carrots. Slice the garlic. Thinly slice and chop the onion. Chop the kale. Wash and chop the kale.

  3. Add the butter to a pot and melt. Add the onions, spices, celery, carrots, and garlic. Sauté till the onions are translucent. Mash the anchovies and add with rest of the vegetables, and sausage.

  4. Sauté everything for 10 minutes add the thyme, broths, whole grain mustard, and lentils simmer till lentils are cooked and tender.

  5. Adding mustard. After cooking covered for 30 minutes check liquid levels and add water or more broth if needed. I added about 1-1/2 cups.

  6. Serve, with cheese. I hope you enjoy!!

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