A delicious meal all in one pot.
- 14 ounces golden lentils
- 1 cup white corn removed from the cob
- 2 stalks celery
- 1 large onion
- 1 quart chicken broth
- 1 pint beef broth
- 1 pound smoked sausage
- 1/2 pound kale
- 1 stick butter
- 2 large carrots
- 6 fileťs of anchovies packed in olive oil
- 1 pinch, big, of dried thyme
- To taste salt
- To taste ground black pepper
- 2 cloves garlic sliced thinly
- 2 tablespoons whole grain mustard
- As needed water
- To taste cheddar cheese optional
Remove the casing and slice the sausage into bite sized pieces.
Remove the corn from the cob. Peel and slice the carrots. Slice the garlic. Thinly slice and chop the onion. Chop the kale. Wash and chop the kale.
Add the butter to a pot and melt. Add the onions, spices, celery, carrots, and garlic. Sauté till the onions are translucent. Mash the anchovies and add with rest of the vegetables, and sausage.
Sauté everything for 10 minutes add the thyme, broths, whole grain mustard, and lentils simmer till lentils are cooked and tender.
Adding mustard. After cooking covered for 30 minutes check liquid levels and add water or more broth if needed. I added about 1-1/2 cups.
Serve, with cheese. I hope you enjoy!!
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