Wonton Noodle (Salmon Version)


  1. Seasoning for the Noodle
  2. 1 tspn light soy sauce
  3. 3/4 tspn dark soy sauce
  4. 3/4 tspn sweet soy sauce
  5. 1 tspn garlic oil (see below)
  6. 1/2 tspn sesame oil
  7. Noodles Dip Ingriedients
  8. 1 cup water
  9. 1 tspn chicken stock (THICK)
  10. 2 tspn soy sauce
  11. to taste Pepper
  12. 1/2 tbs corn starch to make it thick
  13. 1 1/2 tbsp oyster sauce
  14. Other ingriedients
  15. Wonton Noodle 1 roll from the pack for one serving. Or as needed
  16. 1 Bok Choy
  17. 1 Salmon fillet


  1. To make garlic oil just fry 4 clove of garlic until crispy on 2 tbsp oil. Set aside

  2. Steam the Salmon with the bok choy. Feel free to add seasoning on salmon. I only added pepper. As most of the flavours comes from the noodles mix.

  3. Heat up 1 cup water, add all the noodle dip ingriedients and dilute well.

  4. In another bowl add in all the noodle seasoning.

  5. Now in hot water dip the wonton noodle then alternatively dip it into the noodle dip. Once you find the noodle is cooked well. Stir it together with the noodle seasoning. Plate it and ready to eat.

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