Active Time: 10 MinsTotal Time15 Mins
Yield: Serves 6 (serving size: about 1/4 cup)
This simple guacamole recipe gets back to basics. Whip up this popular party dip for a crowd—and you’ll be amazed at how quickly it disappears. Our recipe uses just a few ingredients, so the real star can shine: avocado. We let the onion and jalapeño macerate with the lime juice and salt to tame their flavors slightly. Be particularly sure to use avocados at peak ripeness.
Serve this homemade dip with your favorite tortilla chips, and set out some crunchy vegetables to dip, too, such as radishes, mini sweet peppers, and jicama slices.
Ingredients
- 1 1/2 tablespoons finely chopped white onion
- 1 tablespoon fresh lime juice
- 1 teaspoon finely chopped seeded jalapeño
- 1/2 teaspoon kosher salt
- 2ripe avocados, coarsely chopped
- 1 tablespoon chopped fresh cilantro
Nutritional Information
- Calories 109
- Fat 10g
- Satfat 1g
- Unsatfat 8g
- Protein 1g
- Carbohydrate 6g
- Fiber 5g
- Sugars 1g
- Added sugars 0g
- Sodium 165mg
- Calcium 1% DV
- Potassium 10% DV
- Calories 109
- Fat 10g
- Satfat 1g
- Unsatfat 8g
- Protein 1g
- Carbohydrate 6g
- Fiber 5g
- Sugars 1g
- Added sugars 0g
- Sodium 165mg
- Calcium 1% DV
- Potassium 10% DV
How to Make It
Combine onion, lime juice, jalapeño, and salt in a medium bowl; let stand 10 minutes. Add avocados; mash to desired consistency. Stir in cilantro.
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