Yummy Gluten Free Chocolate Brownie

This chocolate cake is a big hit with all the crews on Nomad Sailing, quick and easy to make delicious and gluten free ⛵️?


  1. 200 g butter
  2. 200 g caster sugar
  3. 200 g chocolate (over 70%)
  4. 150 ml expresso coffee
  5. 3 medium eggs


  1. Place the butter, caster sugar, chocolate and coffee in a pan.

  2. Melt all ingredients and simmer for 10 minutes

  3. Take off heat and leave to cool, stir vigorously on a regular basis to help cool and create a nice smooth shiny texture

  4. Line a tin with grease proof paper

  5. In the meantime lightly beat 3 eggs and preheat oven to 180 degrees C

  6. Once the chocolate mixture has cooled to luke warm mix with eggs

  7. Pour mixture into the tray and bake at 180* for 25-30 minutes

  8. When cooked put on a baking tray to cool

  9. When cool wrap in cling film and put in the fridge overnight, the following day it will be ready to cut to whatever size you like, it’s quite rich so smallish is probably good. The perfect sailing sugar rush ⛵️⛵️?

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