Yummy Lemon Salmon Burgers

Ingredients

  • 1 (16 ounce) can salmon, drained and flaked
  • 2eggs
  • ¼ cup chopped fresh parsley
  • 2 tablespoons finely chopped onion
  • ¼ cup Italian seasoned dry bread crumbs
  • 2 tablespoons lemon juice
  • ½ teaspoon dried basil
  • 1 pinch red pepper flakes
  • 1 tablespoon vegetable oil
  • 2 tablespoons light mayonnaise
  • 1 tablespoon lemon juice
  • 1 pinch dried basil
  • Directions

  • Step 1

    In a medium bowl, mix together the salmon, eggs, parsley, onion, breadcrumbs, 2 tablespoons of lemon juice, 1/2 teaspoon of basil, and red pepper flakes. Form into 6 firmly packed patties, about 1/2 inch thick.

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  • Step 2

    Heat the oil in a large skillet over medium heat. When the oil is hot, add the patties, and cook for 4 minutes per side, or until nicely browned.

  • Step 3

    In a small bowl, mix together the mayonnaise, 1 tablespoon of lemon juice and a pinch of basil. Use as a sauce for your patties.

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