Zucchini & Mushroom Pie

Oil your baking pan and


  1. 2-3 zucchinis
  2. 1-2 yellow squash
  3. 10 any kind of mushrooms
  4. 1/2 cup fresh dill,
  5. 2/3 cup fresh parsley
  6. 1 cup sharp cheddar cheese
  7. 3 tbs flour
  8. 1/2 cup crumble feta cheese
  9. 1/2 cup scallions /green onions
  10. 1 tsp baking powder
  11. 5 oz vegetable oil


  1. Grease the baking pan and line with parchment paper, grade veggies and excess squeeze off water, mix ingredients, add flour last,. Preheat oven to 385 f –

  2. Add sesame seeds, don’t throw away left over mushrooms, keep them in a ziplock bag and put in the freezer, we will make vegetable broth some other tine.

  3. Bake 1 hour or so until color changed and inside of cake is cooked. Turn the cake over take the paper off.

  4. As you see little watery, wait some time until cools it. Then you serve. It gets firmer.

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