Almost Fat-Free Green Onion Potato Salad

Ingredients

2 pounds red potatoes

2 tablespoons olive oil

1 bunch green onions, chopped, dark green parts separated from white and light green parts

3 cloves minced garlic

¾ cup plain yogurt

1 teaspoon prepared yellow mustard

1 pinch cayenne pepper

salt and freshly ground black pepper to taste

Directions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and rinse with cold water until cool enough to handle. Peel potatoes and cut into 1/2-inch cubes.

Step 2

Heat oil in a skillet over medium heat. Cook and stir white and light green onion pieces until soft and slightly golden, 3 to 5 minutes. Add garlic, stir, and remove skillet from heat.

Step 3

Stir potatoes, green onion-garlic mixture, dark green onion pieces, yogurt, yellow mustard, cayenne pepper, salt, and black pepper together in a bowl until evenly combined.

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