Asian-Inspired Spinach Salad


  • 5 cups fresh spinach, rinsed and dried
  • 1 cup bean sprouts
  • 2clementines, peeled and segmented
  • ⅓ cup sliced fresh mushrooms
  • ⅓ cup vegetable oil
  • 2 tablespoons soy sauce
  • 1 pinch garlic powder
  • Directions

  • Step 1

    Tear the spinach into bite-size pieces and toss in a large bowl with the bean sprouts, clementines, and mushrooms.


  • Step 2

    Whisk together the oil, soy sauce, and garlic powder in a small bowl.Pour over the spinach mixture, toss, and let stand for about 5 minutes to let the flavors blend.

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