Black Bean and Corn Salad II

Ingredients

⅓ cup fresh lime juice

½ cup olive oil

1 clove garlic, minced

1 teaspoon salt

⅛ teaspoon ground cayenne pepper

2 (15 ounce) cans black beans, rinsed and drained

1 ½ cups frozen corn kernels

1avocado – peeled, pitted and diced

1red bell pepper, chopped

2tomatoes, chopped

6green onions, thinly sliced

½ cup chopped fresh cilantro(Optional)

Directions

Step 1

Place lime juice, olive oil, garlic, salt, and cayenne pepper in a small jar. Cover with lid, and shake until ingredients are well mixed.

Step 2

In a salad bowl, combine beans, corn, avocado, bell pepper, tomatoes, green onions, and cilantro. Shake lime dressing, and pour it over the salad.Stir salad to coat vegetables and beans with dressing, and serve.

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