Cauliflower and Egg Salad

Ingredients

4 cups cauliflower, broken into small florets

3hard-boiled eggs, diced

½ small carrot, peeled and shaved into strips using a vegetable peeler

3 small green onions, chopped

5 tablespoons sweet pickle relish

5 tablespoons light mayonnaise

1 tablespoon mustard

salt and ground black pepper to taste

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook cauliflower in the boiling water until tender, about 10 minutes; drain.

Step 2

Mix cooked cauliflower, hard-boiled eggs, carrot, green onions, sweet pickle relish, mayonnaise, and mustard in a large bowl; season with salt and black pepper.

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