Claremont Salad | Eathabesha

Ingredients

1 medium head cabbage, shredded

2cucumbers, thinly sliced

3carrots, thinly sliced

1Bermuda onion, thinly sliced

¾ cup distilled white vinegar

¾ cup white sugar

½ cup vegetable oil

4 tablespoons water

3 teaspoons salt

Directions

Step 1

Combine the cabbage, cucumbers, carrots and onion in a large bowl.

Step 2

In a small bowl, whisk together the vinegar, sugar, oil, water and salt.Pour over the cabbage mixture, toss to coat and refrigerate for at least 12 hours.Drain excess liquid before serving.ENJOY!

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