Claremont Salad

Ingredients

  • 1 medium head cabbage, shredded
  • 2cucumbers, thinly sliced
  • 3carrots, thinly sliced
  • 1Bermuda onion, thinly sliced
  • ¾ cup distilled white vinegar
  • ¾ cup white sugar
  • ½ cup vegetable oil
  • 4 tablespoons water
  • 3 teaspoons salt
  • Directions

  • Step 1

    Combine the cabbage, cucumbers, carrots and onion in a large bowl.

    Advertisement

  • Step 2

    In a small bowl, whisk together the vinegar, sugar, oil, water and salt.Pour over the cabbage mixture, toss to coat and refrigerate for at least 12 hours.Drain excess liquid before serving.ENJOY!

  • Source: Read Full Article