Colorful Kale and Spinach Salad and Homemade Dressing

Ingredients

  • ½ bunch kale – stems removed and discarded, leaves torn into bite-size pieces
  • ½ bunch fresh spinach, torn
  • ½ head romaine lettuce, torn
  • 1 large carrot, diced
  • 1 large cucumber, diced
  • ½red bell pepper, diced
  • ½ cup balsamic vinegar
  • ½ cup extra-virgin olive oil
  • 1 tablespoon lemon juice
  • 1 pinch sea salt
  • 1 pinch ground black pepper
  • 1 pinch garlic powder
  • 1 pinch lemon pepper
  • Directions

  • Step 1

    Toss kale, spinach, lettuce, carrot, cucumber, and red bell pepper together in a large mixing bowl.

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  • Step 2

    Mix balsamic vinegar, olive oil, lemon juice, sea salt, pepper, garlic powder, and lemon pepper in a jar with a tight-fitting lid; seal and shake until mixed completely. Drizzle dressing over salad and toss to coat.

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