Dairy-Free Ranch Mix

READY IN: 15minsYIELD: 1/2 Cup

6tablespoonsdried parsley

2tablespoonsdried dill

2tablespoonsgarlic powder

1tablespoononion powder

1tablespoon dried minced onion flakes

1tablespoondried chives

1teaspoonsalt

1teaspoonblack pepper

Serving Size: 1 (27) g

Servings Per Recipe:2

Calories: 77.7

Calories from Fat 5 g 6 %

Total Fat 0.6 g 0 %

Saturated Fat 0.1 g 0 %

Cholesterol 0 mg 0 %

Sodium 1200 mg 50 %

Total Carbohydrate16.8 g 5 %

Dietary Fiber 3.6 g 14 %

Sugars 1.8 g 7 %

Protein 4.2 g 8 %

Mix all ingredients in a small bowl or container with a lid (this made 10 tablespoons of mix).

Store in a glass jar or saved empty spice jar.

Make your dressing:

1/3°C Mayonnaise of your choice.

1/4°C dairy-free milk.

1 t. Dijon or yellow mustard (optional).

1 T. ranch dressing mix (above).

Mix in a bowl until combined.

Let sit for at least 1 hour to allow dried herbs to absorb liquids. (if after sitting it is too thick, add a little more of the milk and stir).

You can double or triple this recipe.