Dairy-Free Ranch Mix

READY IN: 15minsYIELD: 1/2 Cup

INGREDIENTS

  • 6tablespoonsdried parsley
  • 2tablespoonsdried dill
  • 2tablespoonsgarlic powder
  • 1tablespoononion powder
  • 1tablespoon dried minced onion flakes
  • 1tablespoondried chives
  • 1teaspoonsalt
  • 1teaspoonblack pepper
  • NUTRITION INFO

    Serving Size: 1 (27) g

    Servings Per Recipe:2

    Calories: 77.7

    Calories from Fat 5 g 6 %

    Total Fat 0.6 g 0 %

    Saturated Fat 0.1 g 0 %

    Cholesterol 0 mg 0 %

    Sodium 1200 mg 50 %

    Total Carbohydrate16.8 g 5 %

    Dietary Fiber 3.6 g 14 %

    Sugars 1.8 g 7 %

    Protein 4.2 g 8 %

    DIRECTIONS

  • Mix all ingredients in a small bowl or container with a lid (this made 10 tablespoons of mix).
  • Store in a glass jar or saved empty spice jar.
  • Make your dressing:
  • 1/3°C Mayonnaise of your choice.
  • 1/4°C dairy-free milk.
  • 1 t. Dijon or yellow mustard (optional).
  • 1 T. ranch dressing mix (above).
  • Mix in a bowl until combined.
  • Let sit for at least 1 hour to allow dried herbs to absorb liquids. (if after sitting it is too thick, add a little more of the milk and stir).
  • You can double or triple this recipe.
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