READY IN: 15minsYIELD: 1/2 Cup
INGREDIENTS
6tablespoonsdried parsley 2tablespoonsdried dill 2tablespoonsgarlic powder 1tablespoononion powder 1tablespoon dried minced onion flakes 1tablespoondried chives 1teaspoonsalt 1teaspoonblack pepperNUTRITION INFO
Serving Size: 1 (27) g
Servings Per Recipe:2
Calories: 77.7
Calories from Fat 5 g 6 %
Total Fat 0.6 g 0 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 1200 mg 50 %
Total Carbohydrate16.8 g 5 %
Dietary Fiber 3.6 g 14 %
Sugars 1.8 g 7 %
Protein 4.2 g 8 %
DIRECTIONS
Mix all ingredients in a small bowl or container with a lid (this made 10 tablespoons of mix).Store in a glass jar or saved empty spice jar.Make your dressing:1/3°C Mayonnaise of your choice.1/4°C dairy-free milk.1 t. Dijon or yellow mustard (optional).1 T. ranch dressing mix (above).Mix in a bowl until combined.Let sit for at least 1 hour to allow dried herbs to absorb liquids. (if after sitting it is too thick, add a little more of the milk and stir).You can double or triple this recipe.Source: Read Full Article