2firm green mangoes – peeled, pitted, and cut into matchsticks
¼purple onion, thinly sliced
¼red bell pepper, thinly sliced
3 sprigs cilantro, or more to taste, leaves removed and stems discarded
2 tablespoons lime juice
2 tablespoons fish sauce
1 tablespoon brown sugar
1 tablespoon crushed peanuts
Directions
Step 1
Mix mangoes, onion, red bell pepper, and cilantro leaves together in a bowl.
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Step 2
Whisk lime juice, fish sauce, and brown sugar together in a separate bowl until the sugar is dissolved; pour over the mango mixture and toss to coat. Top salad with peanuts.