Easy Mango Salad | Eathabesha

Ingredients

2firm green mangoes – peeled, pitted, and cut into matchsticks

¼purple onion, thinly sliced

¼red bell pepper, thinly sliced

3 sprigs cilantro, or more to taste, leaves removed and stems discarded

2 tablespoons lime juice

2 tablespoons fish sauce

1 tablespoon brown sugar

1 tablespoon crushed peanuts

Directions

Step 1

Mix mangoes, onion, red bell pepper, and cilantro leaves together in a bowl.

Step 2

Whisk lime juice, fish sauce, and brown sugar together in a separate bowl until the sugar is dissolved; pour over the mango mixture and toss to coat. Top salad with peanuts.

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