Freezer Slaw - Eathabesha

Ingredients

1 large head cabbage, shredded

1green bell pepper, finely chopped

1 small small onion, finely chopped

2carrots, shredded

2 cups boiling water

2 teaspoons salt

1 ½ cups white sugar

1 cup water

¾ cup cider vinegar

2 teaspoons celery seed

Directions

Step 1

Combine cabbage, green bell pepper, onion, and carrots in a large bowl. Mix boiling water and salt together in a bowl and pour over cabbage mixture. Set aside for salt to draw out extra water from vegetables, about 1 hour. Drain well.

Step 2

Mix sugar, 1 cup water, cider vinegar, and celery seed in a saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 1 minute. Remove saucepan from heat and cool completely.

Step 3

Pour cooled sugar-vinegar mixture over drained cabbage mixture in a large bowl and toss until slaw is well mixed. Spoon slaw into resealable plastic bags and freeze.

Editor's Note:

The nutrition data for this recipe includes the full amount of the salted water. The actual amount of the salted water consumed will vary.

Cook's Note:

When ready to use, thaw in refrigerator, drain excess fluid, and add mayonnaise to suit your taste.

I double this recipe. It is a little time consuming, so I want plenty stocked up!

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