Fruit Salad for Easter Sunday


  • 1 cup chopped fresh strawberries
  • 1 cup fresh blueberries
  • 1Granny Smith apple, chopped
  • 1Fuji apple, cored and chopped
  • 2kiwi fruit, peeled and chopped
  • 1 (15 ounce) can crushed pineapple
  • 1 cup red grapes
  • 2 cups lemon yogurt
  • Directions

  • Step 1

    In a salad bowl, mix together the strawberries, blueberries, Granny Smith and Fuji apples, kiwi fruit, crushed pineapple, red grapes, and lemon yogurt until thoroughly combined. Refrigerate leftovers.


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