"A very refreshing and light snack or meal! This dish makes a great Mediterranean alternative to your stereotypical tuna salad made with mayonnaise. Serve with whole grain crackers."
- Combine tuna, onion, and parsley in a medium bowl.
- Whisk oil, lemon juice, lemon zest, salt, and pepper to make the dressing. Toss with the tuna mixture.
- Cook’s Note:
- To make a nice salad or wrap, double the dressing ingredients to add to your greens as well as the tuna! Pairs nicely with tomatoes in the wrap.
Per Serving: 169 calories;10.7 g fat;1.6 g carbohydrates;16.3 g protein;19 mg cholesterol;180 mg sodium.Full nutrition
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