Italian Vinaigrette (ROC) Chef S.L. Harris

READY IN: 5minsYIELD: 15

INGREDIENTS

  • 13 cupred wine vinegar
  • 3tablespoonslemon juice
  • 1cupolive oil
  • 1garlic clove (Minced)
  • 1tablespoonsugar
  • 1teaspoonbasil (chopped)
  • 1teaspoonoregano (Chopped)
  • 1tablespoononion (Minced)
  • 14 teaspoonsalt
  • 14 teaspoonpepper
  • NUTRITION INFO

    Serving Size: 1 (24) g

    Servings Per Recipe:15

    Calories: 133

    Calories from Fat 129 g 98 %

    Total Fat 14.4 g 22 %

    Saturated Fat 2 g 9 %

    Cholesterol 0 mg 0 %

    Sodium 39.6 mg 1 %

    Total Carbohydrate1.2 g 0 %

    Dietary Fiber 0 g 0 %

    Sugars 0.9 g 3 %

    Protein 0 g 0 %

    DIRECTIONS

  • add all ingredients.
  • Mix well.
  • serve Cold.
  • Source: Read Full Article