Mediterranean-Inspired Chickpea Salad

Ingredients

¼ cup olive oil

¼ cup red wine vinegar

1 tablespoon dried oregano

1 tablespoon chopped garlic

1 (15 ounce) can chickpeas, drained

1 (6 ounce) can small black olives, drained

1 (6 ounce) jar marinated artichoke hearts, drained

1 (6 ounce) jar roasted red peppers, drained and chopped

3 ounces crumbled feta cheese

1 ½ ounces non-pareil capers, rinsed and drained

1 (10 ounce) jar dolmas (grape leaves), drained and rinsed(Optional)

Directions

Step 1

Whisk together oil, vinegar, oregano, and garlic for the dressing in a small bowl until blended.

Step 2

Mix together chickpeas, olives, artichoke hearts, roasted red peppers, feta cheese, and capers in a large bowl. Add dressing and toss to coat. Serve with dolmas, if desired.

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