My Favorite No-Mayo Egg Salad


  • 1 tablespoon plain yogurt
  • 2 teaspoons tahini
  • 2 teaspoons za’atar
  • salt and ground black pepper to taste
  • 1 tablespoon chopped cornichon pickle(Optional)
  • 4hard-boiled eggs, peeled and coarsely chopped
  • Directions

  • Step 1

    Mix yogurt, tahini, za’atar, salt, and pepper together in a bowl; fold in pickle. Gently stir eggs into tahini mixture.


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