North Woods Inn Red Cabbage Salad

READY IN: 2hrs 20mins

INGREDIENTS

  • 12 headred cabbage
  • 12 cupoil
  • 12 cupred wine vinegar
  • 2tablespoonsred wine vinegar
  • 3tablespoonssugar
  • 4teaspoonssalt
  • 1teaspoonseasoning salt
  • 14 teaspoonblack pepper
  • 14 teaspoononion powder
  • NUTRITION INFO

    Serving Size: 1 (92) g

    Servings Per Recipe:6

    Calories: 212

    Calories from Fat 164 g 78 %

    Total Fat 18.3 g 28 %

    Saturated Fat 2.4 g 11 %

    Cholesterol 0 mg 0 %

    Sodium 1571.3 mg 65 %

    Total Carbohydrate11.7 g 3 %

    Dietary Fiber 1.5 g 6 %

    Sugars 9 g 35 %

    Protein 1 g 2 %

    DIRECTIONS

  • Shred cabbage irregularly, some fine some coarse shreds into bowl.
  • add oil, vinegar , sugar, salt, seasoned salt, pepper and onion powder.
  • mix well.
  • let stand several hours or overnight to allow flavors to mellow and slaw to achieve deep red color.
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