Red Cabbage Slaw | Eathabesha

Ingredients

1 small head red cabbage, thinly sliced and chopped

½ cup grated carrot

½ cup mayonnaise

¼ cup dried cranberries

¼ cup chopped walnuts

1 tablespoon milk, or more as needed

1 tablespoon apple cider vinegar

1 teaspoon white sugar, or more to taste

Directions

Step 1

Combine cabbage, carrot, mayonnaise, cranberries, walnuts, milk, cider vinegar, and sugar in a bowl; stir well. Cover and refrigerate until chilled, about 4 hours.

Editor's Note:

The magazine version of this recipe does not include milk.

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