Rotisserie Chicken Salad

Ingredients

5 pounds deli rotisserie chicken, boned and meat chopped

1white onion, chopped

4hard-boiled eggs, chopped

½ cup sweet-hot pickle relish

1 tablespoon Dijon mustard

1 teaspoon paprika

½ teaspoon red pepper flakes

½ cup mayonnaise, or to taste

salt and ground black pepper to taste

Directions

Step 1

Combine chicken, onion, eggs, pickle relish, mustard, paprika, and red pepper flakes in a bowl; stir in mayonnaise by spoonfuls until mixture holds together but isn’t too moist. Season salad with salt and pepper.

Cook's Note:

If you puree the onion, drain off the liquid before adding to salad. This method gives a slightly more intense onion flavor. This is great on bagel chips, crostini, croissants,and in pita pockets.

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