Stacy's Crunchy Tuna Salad


  • 2 (5 ounce) cans albacore tuna in water, drained and flaked
  • 1 medium Roma tomato, cored and diced
  • 1 small shallot, diced
  • ½ cup diced English cucumber
  • ½ cup diced carrot
  • ½ cup diced jicama
  • ½ cup avocado ranch dressing, or to taste
  • 1 tablespoon chopped fresh cilantro
  • salt and ground black pepper to taste
  • 1 tablespoon lime juice
  • Directions

  • Step 1

    Place tuna in a medium bowl. Add tomato, shallot, cucumber, carrot, jicama, salad dressing, cilantro, salt, and pepper; mix until blended. Taste and adjust salt and pepper. Add lime juice and stir again to blend.


  • Cook's Note:

    Depending on how creamy you want the texture, you may add more or less of the avocado-ranch dressing.

    Source: Read Full Article