Tomato Basil Egg Salad Sandwich

Ingredients

  • 8hard-boiled eggs, sliced
  • ¼ cup mayonnaise
  • ½ teaspoon Dijon mustard
  • ¼ teaspoon onion powder
  • ⅛ teaspoon salt
  • ground black pepper to taste
  • 10 leaves basil, thinly sliced
  • 1tomato, sliced
  • 4 leaves lettuce
  • 4English muffins, split and toasted
  • Directions

  • Step 1

    Mix eggs, mayonnaise, Dijon mustard, onion powder, salt, and black pepper in a bowl.

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  • Step 2

    Fold basil into egg mixture.

  • Step 3

    Arrange tomato slices and lettuce atop toasted English muffins.

  • Step 4

    Spoon egg mixture over vegetables to serve.

  • Cook's Note:

    You may use regular slices of bread instead of English muffins.

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