Wilted Spinach and Almond Salad


  • 8 cups chopped fresh spinach
  • 2 tablespoons canola oil
  • 1 tablespoon sesame oil
  • 3 tablespoons red wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 tablespoon honey
  • 1 teaspoon salt
  • ¼red onion, very thinly sliced
  • 2hard-boiled eggs, thinly sliced(Optional)
  • ½ cup sliced toasted almonds
  • ground black pepper to taste
  • Directions

  • Step 1

    Place spinach in a large serving bowl.


  • Step 2

    Heat canola oil, sesame oil, red wine vinegar, Dijon mustard, honey, and salt in a skillet; bring to a boil. Pour hot dressing over spinach. Toss immediately to coat all the leaves with hot dressing. wilting the spinach.

  • Step 3

    Cook and stir onion in the same skillet; coat onion with any remaining dressing in the skillet.

  • Step 4

    Divide wilted spinach among 4 plates; sprinkle each with hard-boiled egg, onion, and toasted almonds. Season with black pepper.

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