Gourmet Barbecue Beef Sandwiches

Total Time

Prep: 10 min. Cook: 8 hours 5 min.

Makes

12 servings

Ingredients

1 beef rump roast or bottom round roast (3 to 4 pounds)

1/2 teaspoon salt

1/4 teaspoon pepper

1 cup barbecue sauce

12 croissants, split

12 slices provolone cheese

Optional ingredients: Tomato slices, lettuce leaves and red onion slices

Directions

Rub roast with salt and pepper. Place in a 5- or 6-qt. slow cooker. Cook, covered, on low 8-10 hours or until meat is tender.

Remove roast; cool slightly. Skim fat from cooking juices. Slice beef; return beef and cooking juices to slow cooker. Add barbecue sauce; heat through. Place croissant bottoms on a baking sheet; top with cheese. Broil 4-6 in. from heat until cheese is melted, 1-2 minutes. Top with beef; if desired, serve with optional toppings. Replace croissant tops.

Nutrition Facts

1 sandwich: 511 calories, 25g fat (13g saturated fat), 125mg cholesterol, 805mg sodium, 38g carbohydrate (15g sugars, 2g fiber), 33g protein.
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