Bacon Wrapped Stuffed Mushrooms

Ingredients

  • ½ cup chopped green onions
  • 2 (8 ounce) packages cream cheese, softened
  • 20fresh mushrooms, stems removed
  • 1 pound sliced bacon, cut in half
  • Directions

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C).

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  • Step 2

    In a medium bowl, mix together the green onions and cream cheese . Stuff mushroom caps with the cheese mixture. Wrap each mushroom with a half-slice of bacon, and secure with toothpicks. Place on a baking sheet.

  • Step 3

    Bake for 20 minutes in the preheated oven, until the bacon is cooked through.

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