Bacon Wrapped Stuffed Mushrooms

Ingredients

½ cup chopped green onions

2 (8 ounce) packages cream cheese, softened

20fresh mushrooms, stems removed

1 pound sliced bacon, cut in half

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl, mix together the green onions and cream cheese . Stuff mushroom caps with the cheese mixture. Wrap each mushroom with a half-slice of bacon, and secure with toothpicks. Place on a baking sheet.

Step 3

Bake for 20 minutes in the preheated oven, until the bacon is cooked through.

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