Baked Turkey Meatballs

Ingredients

  • 1 pound ground turkey
  • ½ cup Italian bread crumbs
  • ¼ cup thinly sliced baby spinach
  • 1egg
  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • Directions

  • Step 1

    Preheat oven to 375 degrees F (190 degrees C).

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  • Step 2

    Combine turkey, bread crumbs, spinach, egg, onion powder, and garlic powder together in a bowl. Roll mixture into palm-size meatballs and place 2 inches apart on a baking sheet.

  • Step 3

    Bake in the preheated oven until no longer pink in the center and outside is browned, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

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