Best Guacamole

January 8, 2021

Ingredients

2avocados

½lemon, juiced

2 tablespoons chopped onion

½ teaspoon salt

2 tablespoons olive oil

Directions

Step 1

Cut the avocados into halves. Remove the seeds, and scoop out the pulp into a small bowl.Use a fork to mash the avocado.Stir in lemon juice, onion, salt, and olive oil.Cover the bowl, and refrigerate for 1 hour before serving.

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