Best Guacamole


  • 2avocados
  • ½lemon, juiced
  • 2 tablespoons chopped onion
  • ½ teaspoon salt
  • 2 tablespoons olive oil
  • Directions

  • Step 1

    Cut the avocados into halves. Remove the seeds, and scoop out the pulp into a small bowl.Use a fork to mash the avocado.Stir in lemon juice, onion, salt, and olive oil.Cover the bowl, and refrigerate for 1 hour before serving.


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