Chocolate Chip Cheese Ball

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • ½ cup butter, softened
  • ¾ cup confectioners’ sugar
  • 2 tablespoons brown sugar
  • ¼ teaspoon vanilla extract
  • ¾ cup miniature semisweet chocolate chips
  • ¾ cup finely chopped pecans
  • Directions

  • Step 1

    In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners’ sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours.

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  • Step 2

    Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for 1 hour.

  • Step 3

    Roll the cheese ball in finely chopped pecans before serving.

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