Crock Pot® Party Meatballs


  • 1 (2 pound) bag frozen cooked meatballs
  • 1 (14.5 ounce) can whole berry cranberry sauce
  • 1 (12 ounce) bottle tomato-based chili sauce
  • ½lemon, juiced
  • 2 drops hot sauce (such as Tabasco®), or more to taste
  • Directions

  • Step 1

    Place frozen meatballs into a slow cooker. Add cranberry sauce, chili sauce, lemon juice, and hot sauce. Stir to distribute sauce evenly over meatballs.


  • Step 2

    Cook on High until meatballs are completely thawed and hot, about 3 hours.

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