Deviled Eggs I

Ingredients

  • 6eggs
  • ½ teaspoon paprika
  • 2 tablespoons mayonnaise
  • ½ teaspoon mustard powder
  • Directions

  • Step 1

    Place eggs in a pot of salted water. Bring the water to a boil, and let eggs cook in boiling water until they are hard boiled, approximately 10 to 15 minutes. Drain eggs, and let cool.

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  • Step 2

    Cut eggs in half, lengthwise. Remove the egg yolks and mash them together in a small mixing bowl. Mix in the paprika, mayonnaise, and dry mustard. Spoon mixture into the egg whites; cool and serve.

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