Easy Beer and Ketchup Meatballs

Ingredients

  • 1 (28 ounce) bottle ketchup
  • 24 fluid ounces beer
  • 1 ½ pounds ground beef
  • 2 teaspoons garlic powder
  • 1onion, chopped
  • Directions

  • Step 1

    Preheat oven to 400 degrees F (200 degrees C).

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  • Step 2

    Place the beer and ketchup in a slow cooker on high setting and allow to simmer..

  • Step 3

    Meanwhile, in a large bowl, combine the ground beef, garlic powder and onion, mixing well. Form mixture into meatballs about 3/4 inch in diameter. Place meatballs in a 9×13 inch baking dish.

  • Step 4

    Bake at 400 degrees F (200 degrees C) for 20 minutes.

  • Step 5

    Transfer meatballs to the slow cooker with the beer and ketchup and simmer for 3 hours; sauce will thicken.

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