Mix crab, crushed crackers, egg, mayonnaise, Worcestershire sauce, parsley, seafood seasoning, mustard, lemon zest, and pepper in a large bowl until well combined. Shape into 6 cakes and place in the refrigerator until firm, about 30 minutes.
Pour 1/8 inch vegetable oil into a large iron skillet or frying pan. Heat over medium-high heat.
Remove cakes from the refrigerator and fry in the hot oil until golden brown, 4 to 5 minutes per side.
You can use Miracle Whip(R) in place of mayonnaise if preferred.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
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