Easy Sausage Stuffed Mushrooms


  • 24 large mushrooms, stems removed, or more as needed
  • 1 pound bulk hot Italian sausage
  • 1onion, diced
  • 4 ounces grated Parmesan cheese, divided
  • ¼ cup Italian bread crumbs
  • 1 teaspoon minced garlic
  • 1 teaspoon chopped fresh parsley
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).


  • Step 2

    Hollow out each mushroom cap, reserving scrapings.

  • Step 3

    Heat a skillet over medium-high heat. Cook and stir sausage, onion, and reserved mushroom scrapings in hot skillet until sausage is browned and cooked through, 4 to 6 minutes. Drain and discard grease; return sausage mixture to skillet.

  • Step 4

    Stir 3 ounces Parmesan cheese, bread crumbs, garlic, and parsley into sausage mixture. Cook and stir until heated through, 3 to 5 minutes.

  • Step 5

    Stuff each mushroom cap with sausage mixture and place on a baking sheet.

  • Step 6

    Bake stuffed mushrooms in the preheated oven for 12 minutes. Sprinkle remaining 1 ounce Parmesan cheese over mushrooms and bake until mushrooms are cooked through and cheese is melted and bubbling, about 3 minutes.

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