Farm-to-Table Pico de Gallo

Ingredients

4Roma (plum) tomatoes, diced

1 cup diced onion

1carrot, peeled and chopped

¼ cup fresh cilantro leaves, or to taste

3 small jalapeno peppers

2green chile peppers

¼ large poblano chile

1lime, juiced

1 tablespoon chopped garlic

1 teaspoon sea salt

Directions

Step 1

Mix tomatoes and onion in a bowl.

Step 2

Process carrot, cilantro, jalapeno peppers, green chile peppers, poblano chile, lime juice, and garlic in a food processor to your preferred texture; add to tomato mixture and stir. Season the mixture with sea salt.

Step 3

Cover bowl with plastic wrap and refrigerate at least 2 hours before serving.

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